#Apple pie with caramel bits how to

Now, I’ll stop talking so you can make some delicious pie, okay? Before you start, make sure to check out my step-by-step photo tutorials to make perfect caramel apple pie: Then, reduce the oven to 375F until the crust is golden brown (about 40 minutes longer). This recipe calls for baking the pie in a 425F for 15 minutes. What temperature do you bake apple pie at? Once you see the filling bubble for about 5 minutes in the oven, remove the pie and let cool. The top crust will appear golden brown and you’ll be able to see apple filling bubbling around the edges and through the slits on the top. How do you know when the pie is done baking? Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month. It only takes a few minutes and, as you can see, the rewards are tremendous. Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor. You can use either sweet or tart apples for the filling, or a combination of both. Honestly, the waiting time was the hardest part of the recipe for me!Ĭommonly asked questions What kind of apples should I use for apple pie? If you find that the top crust is browning too much while baking, cover it loosely with aluminum foil.Let the pie sit for at least four hours to let the filling thicken. After a while, the temperature should be reduced to let the apples cook thoroughly without risking burning the crust. Starting at a high temperature also helps the pie to achieve a perfectly browned crust. Then bake the pie in the lower third of the oven, placing the pan on a baking sheet layered with parchment paper to catch any liquid that may leak from the filling. To get a good browning, brush the top with egg. You can also make a lattice crust if you prefer (I’ve got a post for that one, too). This allows the steam from the filling to escape to your crust will be crispy. Cut 2-3 slits in the top layer of dough with a pairing knife, about and inch and a half long. Then, place and arrange the other crust on top of the filling. Spread the apple filling on top of the crust layer in your pie pan. Let it cool to room temperature for about 30 minutes. This is done on the stovetop to create a gooey caramel sauce that bakes with the apples.

#Apple pie with caramel bits how to

For a complete guide, check out my article on how to cut apples for apple pie (see? I’ve got you fully covered:). Slice the apples into about 1/8-in thick slices, but don’t worry if it’s not exact. This step can also be done after you make the apple filling. Cover with plastic wrap or aluminum foil and place in the fridge. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Allow both to chill for about an hour, as directed in the recipe. First, make my perfect pie crust.This recipe makes two discs of dough.And don’t forget to serve it with a scoop of creamy no-churn vanilla ice cream! This pie is also the perfect Thanksgiving dessert idea. Making an apple pie requires a few steps, so make sure to read the recipe and the entire post before you start in order to keep yourself organized. So curious, in fact, that I had to try it myself. My mom ordered one, and when she took a bite, her eyes were filled with such joy that it made me curious. The day I really fell in love with apple pie was when I was on a tour to the Amish country with my family. I guess that I was right on some level, because now that I’m older ( older, not old – but depends who you ask), I love apple pie. Still, my mom never gave up and kept letting us try her caramel apple pies while the younger, more stubborn version of me kept telling her that apple pie was simply for old people. Instead, I was (and always will be) a chocolate-loving girl. In fact, I didn’t really like any fruit-based desserts. It’s like I can take a bite and instantly forget about all my problems – which is exactly what I’m doing right now, by the way. They provide an inherently cozy, homey, relaxing feeling which is why it’s one of my favorite apple dessert recipes. There’s something magical about apple pies. It’s simple to make and perfect for fall – and a guaranteed crowd pleaser! With a buttery, flaky crust and rich caramel apple filling, this is a perfect apple pie that’s sure to please year after year.